Oven Barbecued Steak

• 3 lb. round steak, cut 3/4-inch thick
• 2 Tbsp. vegetable oil
• 1/2 c. chopped onions
• 3/4 c. catsup
• 1/2 c. vinegar
• 3/4 c. water
• 1 Tbsp. brown sugar
• 1 Tbsp. prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. black pepper

1. Heat oven to 350u0b0.
2. Cut steak into 10 equal portions.
3. Pour oil into skillet.
4. Brown each piece of steak.
5. Transfer to a roasting pan.
6. Add onions to oil in the skillet and brown lightly. Add the rest of the ingredients to make a barbecue sauce and stir and simmer 5 minutes.
7. Pour the sauce over the steaks in the pan. Cover.
8. Bake 2 hours or until meat is fork-tender.
9. (Baste meat occasionally with sauce in pan.)

round steak, vegetable oil, onions, catsup, vinegar, water, brown sugar, mustard, worcestershire sauce, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=839654 (may not work)