Lemon Chicken With Fettucine(Servings: 10)

• 6 chicken breasts, boned
• 1/4 c. flour
• 1 dash salt and pepper to taste
• 6 tsp. butter
• 2 Tbsp. brown sugar
• 1 c. chicken broth
• 6 oz. fettucine, cooked and drained
• 1 lemon

1. Grate zest from lemon and set aside in small bowl.
2. Squeeze lemon juice over chicken pieces and let marinate for a few minutes, turning chicken once or twice.
3. Mix flour, salt and pepper together and coat chicken pieces.
4. Melt 3 tablespoons of butter in nonstick skillet and saute for 3 to 4 minutes per side. Remove chicken and add remaining butter and flour mixture to form a paste.
5. Pour any remaining lemon juice marinade and chicken broth into cooking pan, loosening brown bits, making a gravy. Return chicken to pan and sprinkle with lemon zest and brown sugar mixture.
6. Bake 30 to 35 minutes at 350u0b0 or simmer same amount of time.
7. Serve over cooked fettucine.

chicken breasts, flour, salt, butter, brown sugar, chicken broth, fettucine, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992948 (may not work)