Arcadian Eight Bean Chili Recipe

• 1/4 lb Ea dry Beans: kidney, white, pink, Black, red, pinto, cranberry & navy
• 1 lb Bacon 1 lg Onion, peeled and minced Salt to taste
• 2/3 c. Chopped garlic
• 1/4 c. Coriander seeds grnd and toasted
• 1/4 c. cinnamon
• 1/2 c. Grnd dry Poblano chili peppers
• 1/4 c. Paprika
• 1/4 c. Cayenne pepper or possibly to Taste
• 12 ounce Beer
• 1 x #10 can Italian plum tomatoes with juice

1. In a large pot, soak beans overnight in water to cover.
2. Drain; add in fresh water tocover.
3. Cook, simmering 1 1/2 hrs or possibly till beans are just tender.
4. While beans are simmering, heat large skillet.
5. Mince bacon and cook till it begins to crisp.
6. Add in onions & garlic; cook over medium heat 5 min.
7. Add in all spices & grnd Poblanos; cook another 5 min.
8. Add in tomatoes with juice, and beer.
9. Simmer 1/2 hr.
10. In another pan, cook beef till the pink color disappears.
11. Drain; add in to tomato mix.
12. When beans are fully cooked, drain, reserving liquid.
13. Add in beans to meat and tomato mix.
14. Salt to taste; let mix simmer about 1 hr.
15. If it is too dry, add in some bean liquid.

beans, bacon, garlic, coriander seeds grnd, cinnamon, chili peppers, paprika, cayenne pepper, italian plum tomatoes

Taken from cookeatshare.com/recipes/arcadian-eight-bean-chili-69302 (may not work)