Low-Fat Coleslaw

• 1 tablespoon balsamic vinegar
• 1 teaspoon tahini (sesame paste)
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon celery seeds
• 1 x worcestershire sauce worchestershire sauce, dash
• 1 3/4 cup mayonnaise nonfat
• 1 1/2 cup cabbage green, shredded
• 1/2 cup cabbage red, shredded

1. Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce.
2. Stir in mayonnaise.
3. Add cabbages, toss well.
4. Per serving: 22 calories, 0.7 g fat (25%)

balsamic vinegar, tahini, dijon mustard, celery seeds, worcestershire sauce worchestershire sauce, mayonnaise nonfat, cabbage green, cabbage red

Taken from recipeland.com/recipe/v/low-fat-coleslaw-1724 (may not work)