Fudge Nut Tart

• 6 tablespoons butter, soft
• 6 tablespoons margarine, soft
• 2 tablespoons sugar
• 1 23 cups flour
• 1 egg yolk
• 2 tablespoons milk
• 4 tablespoons margarine
• 3 ounces unsweetened chocolate
• 3 eggs
• 1 cup sugar
• 1 cup light corn syrup
• 2 cups almonds, sliced

1. Mix butter, margarine, sugar, and flour.
2. Lightly work in egg yolk and milk.
3. Roll tart into 13" circle and place over tart pan.
4. Fold over edges to make a double rim.
5. Place pan on cookie sheet.
6. Melt margarine and chocolate - let cool.
7. Beat eggs, sugar, and corn syrup.
8. Stir in chocolate.
9. Place 75% of almonds on bottom of the tart sheet.
10. Pour in chocolate mixture.
11. Sprinkle remaining nuts on top.
12. Bake at 425 for 5 minutes, then 350 for 35 minutes.
13. Cool completely.
14. Serve with whipped cream.

butter, margarine, sugar, flour, egg yolk, milk, margarine, chocolate, eggs, sugar, light corn syrup, almonds

Taken from www.food.com/recipe/fudge-nut-tart-237098 (may not work)