Fat Free Cranberry-Pineapple Dessert

• 2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin
• 1/2 tsp. ground cinnamon
• 1 can (20 oz.) pineapple chunks in juice, undrained
• ice cubes
• 1 can (11 oz.) mandarin oranges, drained

1. Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved.
2. Drain pineapple, reserving the juice.
3. Add enough ice to reserved juice to measure 1-1/2 cups.
4. Add to gelatin.
5. Stir until ice is completely melted.
6. Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
7. Reserve 1/4 cup each of the pineapple and oranges.
8. Add remaining pineapple and oranges to gelatin.
9. Pour into 1-1/2-quart serving bowl.
10. Refrigerate 4 hours or until firm.
11. Garnish with the reserved pineapple and oranges.
12. Store leftover gelatin in refrigerator.

boiling water, gelatin, ground cinnamon, pineapple, mandarin oranges

Taken from www.kraftrecipes.com/recipes/fat-free-cranberry-pineapple-dessert-57080.aspx (may not work)