Homemade Pepperoni Calzones Recipe

• 1 (8 ounce.) jar spaghetti sauce with mushrooms & oregano & basil
• 8 ounce. thinly sliced pepperoni
• 1 c. shredded Mozzarella cheese
• 1 egg, beaten

1. Prepare pizza dough.
2. Punch down dough; divide into 6 equal parts.
3. Roll each part into 7 inch circle on lightly floured surface.
4. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese.
5. Carefully fold dough over filling; healthy pinch edges to seal securely.
6. Place sandwiches on greased cookie sheet; let rest 15 min.
7. Heat oven to 375 degrees.
8. Brush sandwiches with egg.
9. Bake till golden, about 25 min.
10. Yield: 6 sandwiches, 355 calories per sandwich.
11. PIZZA DOUGH DIRECTIONS: Dissolve yeast in hot water in a bowl.
12. Stir in sugar, oil, salt and 1 c. of flour.
13. Beat till smooth.
14. Fold in sufficient remaining flour to make dough easy to handle.
15. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min.
16. Place in greased bowl; turn greased side up.
17. Cover and let rise in hot place till almost double, about 30 min.

mushrooms, pepperoni, mozzarella cheese, egg

Taken from cookeatshare.com/recipes/homemade-pepperoni-calzones-18518 (may not work)