Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

  1. Preheat the broiler.
  2. Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.
  3. Place turkey slices on the bread and season with salt and pepper.
  4. Spread the cranberry sauce on the turkey slices.
  5. Pile some stuffing on top of cranberry sauce and top with some grated cheese.
  6. Place under the broiler for about 5 to 7 minutes, until the open-faced sandwiches are heated through and the cheese is bubbling and golden.
  7. Meanwhile, heat the leftover gravy.
  8. Remove the sandwiches from broiler, ladle some gravy over top and serve immediately.

bread, mayonnaise, turkey breast, salt, freshly ground black pepper, cranberry sauce, stuffing, cheese, gravy, serving

Taken from www.foodnetwork.com/recipes/emeril-lagasse/turkey-sandwiches-with-cranberry-relish-stuffing-and-gravy-recipe.html (may not work)

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