Guinness-Dijon Marinade
- 1/2 bottle Guinness
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 large sprig fresh rosemary, bruised with a tenderizer or bottom of a heavy pan
- several grinds black pepper
- Whisk all ingredients together in a large bowl and allow to sit, uncovered for 30 minutes.
- This will allow the rest of the carbonation to settle.
- Pour marinade over steak in a large casserole dish or in a plastic zip-top bag, cover and refrigerate for at least 30 minutes and up to 2 hours, turning once halfway through.
- Remove steak from refrigerator and allow to come to room temperature before grilling.
mustard, wholegrain mustard, rosemary, black pepper
Taken from www.foodrepublic.com/recipes/guinness-dijon-marinade-recipe/ (may not work)