Guinness-Dijon Marinade

• 1/2 bottle Guinness
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 large sprig fresh rosemary, bruised with a tenderizer or bottom of a heavy pan
• several grinds black pepper

1. Whisk all ingredients together in a large bowl and allow to sit, uncovered for 30 minutes.
2. This will allow the rest of the carbonation to settle.
3. Pour marinade over steak in a large casserole dish or in a plastic zip-top bag, cover and refrigerate for at least 30 minutes and up to 2 hours, turning once halfway through.
4. Remove steak from refrigerator and allow to come to room temperature before grilling.

mustard, wholegrain mustard, rosemary, black pepper

Taken from www.foodrepublic.com/recipes/guinness-dijon-marinade-recipe/ (may not work)