Low-Cholesterol Oat Bran Raisin Muffins

• 2 1/2 c. oat bran cereal
• 2 tsp. brown sugar substitute
• 1/2 c. raisins
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 c. skim milk
• 4 oz. egg whites or egg substitutes
• 1 Tbsp. vegetable oil
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/4 rounded tsp. salt
• 2 large eggs
• 1 c. plus 2 Tbsp. frozen thawed apple juice concentrate
• 2/3 c. buttermilk
• 2 Tbsp. oat bran
• 2 small Granny Smith apples, peeled, cored and chopped
• 1/3 c. chopped walnuts (about 1 1/3 oz.)

1. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk to keep them moist.

bran cereal, brown sugar substitute, raisins, baking powder, salt, milk, egg whites, vegetable oil, flour, baking soda, ground cinnamon, ground ginger, ground allspice, ground nutmeg, salt, eggs, apple juice concentrate, buttermilk, bran, apples, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003991 (may not work)