Endive with Blue Cheese Mousse and Caramelized Pecans

• 2 ounces, weight Cream Cheese, Softened
• 3 ounces, weight Blue Cheese, Softened
• 1 ounce, fluid Heavy Cream
• 1 pinch Salt And Pepper
• 30 leaves Endive, Rinsed And Dried
• 30 pieces Half Pecan Pieces
• 3 Tablespoons To 4 Tablespoons Honey

1. In a medium mixing bowl blend cream cheese and blue cheese together until smooth.
2. Add cream and blend until incorporated.
3. Taste and add salt and pepper as needed.
4. Place mousse in a piping bag with a plain tip or ziplock with the corner snipped off, and pipe a quarter sized dollop onto the thick end of each endive leaf.
5. Place a pecan or walnut half on top of mousse and drizzle each with honey.
6. Arrange on a platter and serve.

weight cream cheese, cheese, fluid heavy cream, salt, endive, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/endive-with-blue-cheese-mousse-and-caramelized-pecans/ (may not work)