Luk Marinovannyi

• 2 tablespoons dill weed fresh, minced
• 1 pound pearl onions in a jar, drained
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 teaspoon caraway seeds
• 12 each black peppercorns

1. Put the drained onions into a jar.
2. Combine the other ingredinets together in saucepan.
3. Bring to a boil, pour over the onions.
4. Cap the jar tightly and cool to room temp.
5. Refrigerate for 2 weeks before opening.

dill weed fresh, pearl, apple cider vinegar, sugar, salt, red pepper, caraway seeds, black peppercorns

Taken from recipeland.com/recipe/v/luk-marinovannyi-34552 (may not work)