Zabaglione

• 4 large eggs
• 4 tablespoons sugar
• 2 tablespoons Marsala
• Biscotti or butter cookies

1. In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken.
2. Whisk in the 2 tablespoons Marsala, continue to whisk the mixture until it is thick and foamy and registers 160 degrees on a candy thermometer.
3. Spoon the zabaglione into small bowls or wine glasses.
4. Garnish with crumbled biscotti or cookies

eggs, sugar, marsala, butter cookies

Taken from www.foodnetwork.com/recipes/zabaglione.html (may not work)