Creamed Kale

• 2 lbs kale, tough stems discarded, roughly chopped
• 3 tablespoons unsalted butter
• 12 cup shallot, finely diced
• 2 garlic cloves, chopped
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 34 teaspoon salt
• 18 teaspoon nutmeg
• 14 teaspoon black pepper

1. Bring a large pot of lightly salted water to a boil.
2. Add chopped kale.
3. Return to a boil and cook 2 mintues.
4. Drain and press out most of the liquid.
5. Meanwhile, melt butter in a large skillet over medium heat.
6. Add shallots and saute 3 minutes, until softened.
7. Add garlic; cook 1 minute.
8. Stir in flour; cook 1 minute.
9. Whisk in milk.
10. Bring to a low simmer and cook 3 - 5 minutes, until thickened.
11. Stir in salt, nutmeg and pepper.
12. Fold in kale until well coated with sauce.

kale, unsalted butter, shallot, garlic, allpurpose, milk, salt, nutmeg, black pepper

Taken from www.food.com/recipe/creamed-kale-508341 (may not work)