Black Forest Trifle Dessert Recipe

• 1/2 pkt Devil's food cake mix
• 1/2 c. Rum
• 21 ounce Can cherry pie filling
• 2/3 c. Sugar
• 1/4 c. Cocoa
• 1/8 tsp Salt
• 3 x Large eggs, beaten
• 2 c. Lowfat milk
• 1 x Toppings
• 1 c. Whipping cream
• 2 Tbsp. Powdered sugar
• 1/4 c. Sliced almonds, toasted

1. Prepare cake mix according to package directions; cut into 1/2 inch slices.
2. Line bottom of 2 qt bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp.
3. rum.
4. Spoon half of cherry pie filling over cake; top with half of choclate pudding.
5. Repeat procedure with remaining cake, rum, pie filling and custard.
6. Cover and chill.
7. Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form.
8. Spread over custard; garnish with almonds.
9. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.
10. Combine Large eggs and lowfat milk, gradually stir into dry mix.
11. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly till thick.
12. Cold.
13. Dessert yields 6-8 servings.

cake mix, rum, cherry pie filling, sugar, cocoa, salt, eggs, milk, toppings, whipping cream, powdered sugar, almonds

Taken from cookeatshare.com/recipes/black-forest-trifle-dessert-85903 (may not work)