Baked Spaghetti(Serves 14)

• 2 pkg. thin spaghetti
• 2 lb. ground beef
• 3 cans tomato soup
• 2 cans cream of mushroom soup
• 1 medium green pepper, chopped
• 6 Tbsp. Worcestershire sauce
• 1 medium jar stuffed olives
• salt and pepper to taste
• 1 lb. sharp cheese, grated
• 2 large onions, chopped

1. Brown meat and onions in bacon grease.
2. In another pan, add 3 cans tomato soup plus 1 can water, then add pepper and juice drained from olives.
3. Let boil until sauce thickens.
4. Add Worcestershire sauce.
5. Cook spaghetti and drain.
6. Put in big dish. Mix meat, sauce, cheese and tomato sauce.
7. Mix well.
8. Add spaghetti and mix well.
9. Spread mushroom soup on top and then sliced olives. Bake 45 minutes at 350u0b0.
10. Freezes well.

thin spaghetti, ground beef, tomato soup, cream of mushroom soup, green pepper, worcestershire sauce, olives, salt, sharp cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434694 (may not work)