Lekach

• 2 tablespoons butter, plus butter for the pan
• Zest of 1 orange, minced
• 1 1/2 cups all-purpose flour
• 1/2 cup rye or whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Pinch of ground allspice
• Pinch of freshly grated nutmeg
• Pinch of ground cloves
• Pinch of ground ginger
• 2 eggs
• 1/2 cup sugar
• 1/2 cup honey
• 1/2 cup brewed coffee

1. Preheat the oven to 350F.
2. Grease a loaf pan (if you double the recipe, you can use a tube pan).
3. Combine the butter and zest in a small saucepan over medium heat; cook until the butter sizzles, then turn off the heat.
4. Combine the dry ingredients in a large bowl.
5. Beat together the eggs and sugar until the mixture is light and thick; beat in the honey and coffee, followed by the butter/orange zest mixture.
6. Add this mixture to the dry ingredients, stirring just to combine; do not beat any longer.
7. Pour into the prepared loaf pan and bake for 30 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Cool and serve.

butter, orange, flour, rye, baking soda, ground cinnamon, salt, ground allspice, nutmeg, ground cloves, ground ginger, eggs, sugar, honey, coffee

Taken from www.epicurious.com/recipes/food/views/lekach-385711 (may not work)