Banana Chocolate Chip Nut Cake

• 1 (18 ounce) pkge. yellow cake mix
• 14 cup sugar
• 34 cup oil
• 12 cup buttermilk or 12 cup sour cream
• 4 eggs, large
• 2 teaspoons vanilla
• 2 large ripe bananas (1 cup mashed)
• 1 cup miniature semisweet chocolate chips
• 1 cup nuts, chopped

1. Mash bananas and set aside.
2. Combine cake mix, sugar, oil, buttermilk, eggs, vanilla and mashed bananas and beat on low speed for 30 seconds, until combined.
3. Beat at medium speed for 1 1/2 to 2 minutes.
4. Gently fold in chocolate chips and nuts.
5. Pour into 2 greased and floured 9 inch cake pans.
6. Bake at 350 degrees for 33-38 minutes.
7. Cool, frost.

yellow cake, sugar, oil, buttermilk, eggs, vanilla, bananas, chocolate chips, nuts

Taken from www.food.com/recipe/banana-chocolate-chip-nut-cake-411599 (may not work)