Straciatella (Italian Egg Drop Soup)

  1. In a large saucepan bring stock to a boil over moderate heat.
  2. In a bowl beat together the eggs, Parmesan and parsley.
  3. Reduce the heat to low and drizzle eggs into stock, gently stirring.
  4. Simmer, stirring, just until eggs are set.
  5. Season with salt and pepper.

chicken, eggs, freshly grated parmesan, fresh italian parsley, salt

Taken from www.foodnetwork.com/recipes/straciatella-italian-egg-drop-soup-recipe.html (may not work)

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