Lemon Crunch

• 1 13 cups finely crushed soda crackers
• 34 cup margarine
• 12 cup sugar
• 34 cup flour
• 12 cup coconut
• 1 teaspoon baking powder
• 3 eggs, beaten
• 3 tablespoons lemon juice
• 34 cup white sugar
• 14 cup margarine

1. Base/topping:.
2. Combine cracker crumbs, sugar, flour, coconut and baking powder.
3. Mix in margarine until crumbly.
4. Remove 1 cup of base/topping mixture& set aside.
5. Press remaining mixture into 9" square pan.
6. Bake in 350 degree oven for 15 minutes.
7. Filling:.
8. Combine eggs, lemon juice, sugar and margarine in a heavy pot.
9. Cook over medium-low heat, stirring often, until thickened.
10. Spread filling over baked base.
11. Sprinkle reserved topping over filling.
12. Return to oven until lightly browned- about 5 minutes.

soda crackers, margarine, sugar, flour, coconut, baking powder, eggs, lemon juice, white sugar, margarine

Taken from www.food.com/recipe/lemon-crunch-98932 (may not work)