Easy Onion Stick Snacks

• 1 Onion
• 1 tsp a. Curry powder
• 1 a. Salt and pepper
• 1 a. Consomme bouillon
• 30 grams Easy melting cheese
• 6 Spring roll wrappers

1. Chop the onions into 1 cm wide pieces and stir-fry until wilted and transparent.
2. Season with ingredients marked with "a" and let cool in a flat container.
3. Cut the spring roll wrappers into halves diagonally.
4. Top with the onions from Step 1 and cheese then roll up like you're making spring rolls.
5. Deep fry in 180C oil until golden brown.

onion, curry, salt, bouillon, melting cheese, spring roll wrappers

Taken from cookpad.com/us/recipes/168560-easy-onion-stick-snacks (may not work)