Creamy Alfredo Recipe
- 1 (8 ounce.) pkg. cream cheese, cubed
- 3/4 c. grated Parmesan cheese
- 1/2 c. butter
- 1/2 c. half & half or possibly lowfat milk
- 8 ounce. cooked wide egg noodles or possibly fettucini
- In large saucepan stir together cream cheese, Parmesan cheese, butter, and half & half over low heat till smooth.
- Add in noodles, toss and serve.
cream cheese, parmesan cheese, butter, milk, egg noodles
Taken from cookeatshare.com/recipes/creamy-alfredo-14012 (may not work)