spicy tandore chicken
- 3 large chickens
- 1 cup full Greek yogurt
- 2 tbsp ginger and garlic paste
- 3 tbsp lemon juice
- 2 tbsp coriander powder
- 1 tbsp cumin seeds powder
- 1 tsp turmeric powder
- 1 tsp black pepper powder
- 1 tbsp red chili powder
- 2 tsp salt
- 3 tbsp oil
- 335f oven.
- add it in a bowl yogurt, lemon juice , ginger and garlic paste , red chili powder , coriander powder, cumin seeds powder, turmeric powder , black pepper powder , oil, salt, all mixed.
- put the chicken in a big bowl and mark the legs and chicken brest with a nife dip the chicken in the spices.
- and over night put the chicken in the refrigerator.
- than cook the chicken in the oven with the temp of 335F
chickens, yogurt, ginger, lemon juice, coriander powder, cumin seeds powder, turmeric, black pepper, red chili powder, salt, oil
Taken from cookpad.com/us/recipes/362198-spicy-tandore-chicken (may not work)