Puff Pastry With Prosciutto, Goat Cheese, & Figs

• 1/2 cup fig spread
• 4 oz crumbled goat cheese
• 4 pieces good quality prosciutto, thinly sliced
• 1 sheet (1/2 of a 17.3 ounce package) frozen puff pastry, thawed

1. Preheat oven to 400F.
2. Roll out puff pastry on a floured surface to form a 14 X 10 inch rectangle.
3. Brush a 1/2 inch border around edge of puff pastry with water.
4. Fold this edge over and seal.
5. Place on an ungreased baking sheet.
6. Score with a fork in a dozen places and bake 10 to 12 minutes or until a light golden brown.
7. Remove from oven.
8. Reduce oven temperature to 350F.
9. Spread the fig spread over the puff pastry.
10. Sprinkle with the crumbled goat cheese.
11. Using a pair of scissors, snip the prosciutto into 1/2 inch pieces and spread over top of pastry.
12. Return to oven for 5 to 8 minutes or until heated through.
13. Remove from oven and let cool 5 minutes.
14. Cut into squares.
15. Serve warm or at room temperature.
16. *If you prepare this ahead: You can bake the puff pastry ahead on the day, stopping before the addition of the fig spread.
17. Cool on a wire rack.
18. *
19. **To finish: Place the puff pastry on an ungreased baking sheet, top with the fig spread, goat cheese and prosciutto and bake as directed above.
20. **
21. ***If your fig spread has fig chunk in it, process until smooth.
22. It will be easier to spread.
23. ***

spread, goat cheese, sheet

Taken from cookpad.com/us/recipes/355169-puff-pastry-with-prosciutto-goat-cheese-figs (may not work)