Black Bean Salsa Pasta Salad

• 2 cans black beans, drained
• 1 lb. bag tiny pasta shells
• 2 c. frozen corn
• 2 large tomatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 c. red onion, diced
• 1/2 c. lime juice
• 1/2 c. olive oil
• 1/2 c. cilantro, chopped
• 1 tsp. ground cumin
• 1 tsp. cayenne pepper
• 1 tsp. salt
• 1 tsp. sugar
• 1 can diced jalapenos or green chilis

1. Cook pasta shells and corn according to directions on package. In a measuring cup, combine lime juice, olive oil, cumin, cayenne pepper, salt and sugar. Stir well. In a large bowl, combine remaining ingredients. Toss well. Chill before serving. Serves 12.

black beans, pasta shells, frozen corn, tomatoes, red bell pepper, green bell pepper, red onion, lime juice, olive oil, cilantro, ground cumin, cayenne pepper, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20761 (may not work)