Japanese-Style California Roll

• 500 grams Plain cooked rice
• 1 bag Chirashi sushi Base (with gomoku)
• 40 grams Avocado
• 40 grams Imitation crab sticks
• 40 grams Processed cheese (sliced is okay)
• 80 grams Salmon
• 40 grams Salad greens (lettuce, spinach, etc)
• 1 1/3 tbsp Mayonnaise
• 2 tbsp White toasted sesame seeds
• 1 1/3 sheets Toasted nori seaweed

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot.
2. Cool with a hand fan until it shines.
3. Remove the avocado pit, then slice vertically into 8 slices.
4. Slice the crab sticks into half vertically diagonally.
5. Cut the salmon diagonally.
6. Break up the cheese into large chunks.
7. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets.
8. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat.
9. Sprinkle with the sesame seeds.
10. Top with plastic wrap, then flip the whole thing over.
11. Remove the sushi mat and plastic wrap to expose the nori.
12. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
13. Put 4 on top of the sushi rolling mat, then wrap tightly.
14. Remove the plastic wrap and cut into 6 pieces.

base, avocado, crab sticks, cheese, salmon, salad greens, mayonnaise, sesame seeds

Taken from cookpad.com/us/recipes/144335-japanese-style-california-roll (may not work)