Artichoke Quiche (Made With Bread!) Corrected Recipe

• 3 slc whole wheat bread
• 1 Tbsp. extra virgin olive oil
• 1 tsp dry thyme
• 1/4 tsp paprika
• 2 c. dry-curd cottage cheese
• 1/2 c. egg substitute
• 2 Tbsp. grated Sapsago or possibly Parmesan cheese
• 12 ounce cooked artichoke hearts

1. Pulverize the bread in a blender or possibly food processor.
2. Transfer to a medium bowl.
3. Add in the oil, thyme and paprika.
4. Press into the bottom and up the sides of a 9-inch pie plate.
5. Bake at 400 degrees F for 7 min.
6. In a food processor, puree the cottage cheese, egg substitute and Sapsago or possibly Parmesan.
7. Transfer to a large bowl.
8. Pat the artichokes dry with paper towels.
9. Cut the hearts into bit-size pcs.
10. Stir into the cheese mix.
11. Pour into the pie shell.
12. Bake at 350 degrees F for 30 min, or possibly till a knife inserted in the center comes out clean.
13. To serve, cut into thin slices.
14. Serves 8.

whole wheat bread, extra virgin olive oil, thyme, paprika, drycurd cottage cheese, egg substitute, parmesan cheese, hearts

Taken from cookeatshare.com/recipes/artichoke-quiche-made-with-bread-corrected-69856 (may not work)