Cheaters Beef Stroganoff

• 5 ounces egg noodles
• 1 lb deli roast beef, sliced . 5-inch thick
• 2 tablespoons unsalted butter
• 12 cup yellow onion, chopped
• 14 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 1 cup button mushroom, sliced
• 10 34 ounces low-sodium cream of mushroom soup
• 14 cup water
• 8 ounces light sour cream

1. Cook noodles according to package instructions.
2. Drain and set aside.
3. Cut beef into 1/2-inch cubes.
4. Melt butter in a large skillet over medium heat.
5. Saute onion for 3 minutes or until tender.
6. Add beef, salt, pepper and mushrooms.
7. Saute for 1 minute.
8. Stir in cream of mushroom soup and water.
9. Simmer for 10 minutes, stirring occasionally.
10. Add sour cream and mix well.
11. Serve over noodles.

egg noodles, deli roast beef, unsalted butter, yellow onion, kosher salt, ground black pepper, button mushroom, cream of mushroom soup, water, sour cream

Taken from www.food.com/recipe/cheaters-beef-stroganoff-472265 (may not work)