asparagus stuffed lemon chicken
- 3 large boneless chicken breasts
- 1 bottle lemon garlic marinade
- 2 bunch asparagus
- 1 bottle mrs. dash lemon herb dry spice
- preheat oven to 350
- butterfly slice each chicken breast into separate halves so you have 6 thinner chicken breasts
- so i don't have A meat mallet, so i placed each piece in saran wrap and beat crap out of it with a frying pan but if you have A meat cleaver by all means use that Haha.
- pound each pieces into flat thin pieces and set aside
- lightly steam the asparagus until it starts to get tender
- i poured about a half a cup of lemon garlic marinade over the asparagus and tossed it until.nicely coated.
- place 4 asparagus spears vertically in each breast and roll up the breasts.
- place the chicken on a lightly greased pan and coat each piece in Mrs dash lemon herb spice
- bake for 35 min or until juice runs clear.
- drizzle a little extra lemon herb marinade over the top
chicken breasts, lemon garlic, asparagus, spice
Taken from cookpad.com/us/recipes/336297-asparagus-stuffed-lemon-chicken (may not work)