Cran-Apple-Pear Sauce

• 2 (16 ounce) cans whole berry cranberry sauce
• 2 (15 ounce) canssliced pears, drained
• 1 (21 ounce) can apple pie filling

1. Open cans and dump each into a large bowl.
2. Mix well, and chill.
3. Yum!
4. Alternate idea: Using uncooked double pie crusts, spoon some into an unbaked pie crust that you've put into a pie pan, cover with the other pie crust and bake until the crust is browned.
5. I have not done this yet, but anticipate it to be very good, I'm sure!
6. Also, the serving size is approximate.
7. This is a VERY big bowl full, so depending on a person's portion preference, it would go farther than the 12-15, which is a conservative estimate.

cranberry sauce, apple pie filling

Taken from www.food.com/recipe/cran-apple-pear-sauce-148979 (may not work)