Peach, Lime, and Cardamom Sauce

• 1 tablespoon fresh lime juice
• 4 (8- to 9-ounce) peaches, peeled, halved, pitted, thinly sliced
• 1 cup water
• 1/2 cup sugar
• 1/2 teaspoon ground cardamom

1. Place lime juice in medium bowl.
2. Add peaches and toss to coat.
3. Stir 1 cup water, sugar, and cardamom in medium saucepan over medium heat until sugar dissolves.
4. Increase heat; boil until syrup is reduced to generous 1/3 cup, stirring often, about 8 minutes.
5. Mix hot syrup into peaches.
6. Cool.
7. DO AHEAD Can be made 1 day ahead.
8. Cover; chill.

lime juice, peaches, water, sugar, ground cardamom

Taken from www.epicurious.com/recipes/food/views/peach-lime-and-cardamom-sauce-239047 (may not work)