Creamy Spinach & Pasta Skillet

• 4-1/2 cups fibre-enriched white penne pasta, uncooked
• 1 can (14 fl oz/398 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1 Tbsp. lemon juice
• 8 cups loosely packed baby spinach leaves
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

1. Cook pasta as directed on package, omitting salt.
2. Drain pasta, reserving 1/3 cup cooking water.
3. Cook tomatoes, cream cheese product and lemon juice in large deep skillet on medium heat 3 to 5 min.
4. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
5. Add pasta to skillet.
6. Stir in spinach, half the Parmesan and just enough of the reserved cooking water until sauce is desired consistency.
7. Cook 2 min.
8. or just until spinach is wilted and sauce is heated through, stirring frequently.
9. Sprinkle with remaining Parmesan.

fibreenriched, tomatoes, philadelphia, lemon juice, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/creamy-spinach-pasta-skillet-164628.aspx (may not work)