Chinese Thai Chicken Recipe

• 1 pound thin mein (chinese noodles)
• 3/4 c. soy sauce
• 1/4 c. peanut oil
• 2 c. mayonnaise
• 1 tbsp. Dijon mustard
• 1/4 c. Chinese sesame oil
• 2 whole chicken breasts (use 3 if sm.)
• 6 scallions (green onions) thinly sliced
• 2 carrots (peeled and coarsely minced)
• 1 (8 ounce.) can sliced bamboo shoots (liquid removed)
• 1 (8 ounce.) can straw mushrooms (liquid removed)
• 1 (6 ounce.) jar miniature corn on the cob (liquid removed and thinly sliced)
• 1/2 c. fresh coriander (minced)
• 1/2 pound fresh snowpeas, blanched and thinly sliced
• Chili oil
• Sesame seeds, toasted

1. (May be an appetizer or possibly main dish.
2. Should be made the day before serving.
3. Serves 6 as main course; 20 to 25 as appetizer.)

thin, soy sauce, peanut oil, mayonnaise, mustard, chinese sesame oil, chicken breasts, scallions, carrots, bamboo shoots, straw mushrooms, corn, fresh coriander, fresh snowpeas, chili oil, sesame seeds

Taken from cookeatshare.com/recipes/chinese-thai-chicken-35811 (may not work)