Crunchy Pea Salad

• 1 (10 ounce) package frozen peas, thawed
• 1 lb bacon, cooked crisp and crumbled
• 13 cup green onion, sliced
• 1 can water chestnut, diced
• 1 cup monterey jack cheese, diced
• 12 teaspoon Dijon mustard
• 12 cup ranch dressing
• 12 cup sour cream
• 1 cup toasted sunflower seeds or 1 cup chopped cashews
• lettuce leaf

1. Combine all the ingredients except the sunflower seeds or cashews and toss lightly.
2. Chill at least 4 hours before serving, then top with the sunflower seeds or cashews.
3. Serve on lettuce leaves.

frozen peas, bacon, green onion, water, cheese, mustard, ranch dressing, sour cream, sunflower seeds

Taken from www.food.com/recipe/crunchy-pea-salad-11000 (may not work)