Barbequed Chicken Recipe

• 5 x skinless boneless chicken breasts (5 to 6)
• 1 sm onion minced
• 1 can tomato paste (6 ounce.)
• 1 lrg clove garlic chopped
• 2 Tbsp. Worcester sauce
• 2 Tbsp. vinegar I use cider
• 1/4 c. brown sugar
• 1/4 c. sweet pickle relish
• 1/4 c. red wine or possibly white
• 1 tsp salt I never put salt in anything
• 1 tsp dry mustard

1. Mix all sauce ingredients.
2. Pour over chicken breasts in crock pot.
3. Cook at low for 5-6 hrs.
4. They originally called for chicken wings; however I split the amount of sauce ingredients in half and I use them for 5-6 boneless, skinless half breasts in my mini crockette.

chicken breasts, onion, tomato paste, garlic, worcester sauce, vinegar, brown sugar, sweet pickle relish, red wine, salt, mustard

Taken from cookeatshare.com/recipes/barbequed-chicken-78892 (may not work)