muffuletta

• 6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great)
• 1 lb ham, shaved
• 1 lb salami, shaved
• 1 lb cheese, shaved (swiss, provolone, etc.)
• 1 cup black olives, drained
• 1 cup pimento stuffed olive, drained
• 1 (6 ounce) jar artichoke hearts (in oil)
• 12 teaspoon garlic salt
• 12 cup mayonnaise
• 1 tablespoon capers, drained,optional

1. Chop the black and green olives and artichoke hearts with oil in a food processor.
2. Add the garlic salt, mayonnaise, and capers, and process spread until smooth.
3. Split sub rolls, or bread cut in half.
4. Spread olive mixture on top and bottom of roll.
5. Evenly layer meats and cheese on rolls or bread.
6. Wrap in aluminum foil.
7. Bake at 350 degrees for 10-15 minutes for rolls.
8. For the bread, bake 30-45 minutes or until hot.
9. Serve.
10. This can be made ahead and frozen; defrost and bake.
11. If made with focacia or a flat bread I sliced the bread and held them together with toothpicks shen serving.

hoagie rolls, ham, salami, cheese, black olives, pimento stuffed olive, hearts, garlic salt, mayonnaise, capers

Taken from www.food.com/recipe/muffuletta-19848 (may not work)