Steamed Clams with Tomatoes

• 2 tbsp. olive oil
• 6 clove garlic
• 1/4 tsp. hot pepper flakes
• 3/4 tsp. dried oregano or 2 teaspoons fresh
• 1 pt. cherry tomatoes
• 4 lb. clams

1. In a large pot heat oil over medium-high.
2. Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute.
3. Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes.
4. Add clams and 3/4 cup water, cover, and cook until clams open, stirring once, 8 to 10 minutes.
5. Discard any unopened clams.
6. Drizzle with oil to serve.
7. Looking for more dinner options?
8. Check out our pork chop recipes, chicken recipes, and potato recipes.

olive oil, clove garlic, hot pepper, oregano, cherry tomatoes, clams

Taken from www.delish.com/recipefinder/steamed-clams-tomatoes-recipe-mslo0215 (may not work)