Caramel Chex Mix

• 1 box Rice Chex
• 1 box Corn Chex
• 1 box Crispix
• 1 box raisins
• 2 bags pecan halves
• 1 bag shredded coconut
• 1 lb. margarine
• 2 lb. brown sugar
• 1 c. white corn syrup
• 1 tsp. salt
• 2 tsp. vanilla

1. Mix and divide first 6 ingredients into 2 large paper grocery bags.
2. Bring to a boil the rest of ingredients, except vanilla, and simmer 5 minutes.
3. Remove from heat and stir in 2 teaspoons vanilla.
4. Pour into the grocery bags and toss until well coated. Fold the top down of the bag and heat in microwave on High for 1 1/2 minutes.
5. Remove and shake the bag, cook another 1 1/2 minutes, then repeat the process again.
6. Do the same with the other bag.
7. I spread this mixture out onto the counter to cool.
8. If you don't have a microwave, heat in 200u0b0 oven on large cookie sheets for 1 hour, stirring every 15 minutes.

raisins, pecan, coconut, margarine, brown sugar, white corn syrup, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864651 (may not work)