Hearty Bacon and Lemon Chicory Salad

• 8 slices bacon
• 1 medium red onion, sliced thinly lengthwise
• 1 small head chicory, roughly chopped
• 1 small head frisee, roughly chopped
• Juice of 1 lemon
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper

1. Place the bacon in a large skillet over medium heat.
2. Cook until it is golden and crisp.
3. Drain on paper towels.
4. Break into 1- to 1 1/2-inch pieces; set aside.
5. Drain all but 1 1/2 tablespoons bacon fat from the pan.
6. Add the onion.
7. Cook over medium heat until soft and golden, about 5 minutes.
8. Remove from heat.
9. Place the chicory, frisee, bacon, and onion in a large bowl.
10. In another bowl, whisk the lemon juice, olive oil, salt, and pepper.
11. Drizzle over the salad, and toss.
12. Serve the salad immediately.

bacon, red onion, head chicory, head frisee, lemon, extravirgin olive oil, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/hearty-bacon-and-lemon-chicory-salad-392373 (may not work)