Bananas Foster

• 1/2 stick butter
• 6 tablespoons brown sugar
• 4 bananas
• 1 tablespoon light rum
• 2 tablespoons brandy
• 8 scoops vanilla ice cream, for serving

1. Cook butter and sugar in a large skillet over medium heat until melted.
2. Meanwhile, slice bananas in half lengthwise.
3. Add to skillet and cook until bananas are tender, about 2 minutes.
4. Carefully add rum and brandy and ignite.
5. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

butter, brown sugar, bananas, light rum, brandy, vanilla ice cream

Taken from www.foodnetwork.com/recipes/bananas-foster-recipe20.html (may not work)