Chocolate/Peanut Butter Pie

• 1 graham cracker pie crust
• 6 ounces chocolate pudding mix, cooked
• 1 cup milk
• 12 cup peanut butter (or to taste)
• 0.75 (1 liter) container Cool Whip, thawed

1. Microwave pudding mix with milk for approximately 3 minutes (until thick).
2. Stir in peanut butter.
3. Mix well.
4. Add Cool Whip.
5. Mix well.
6. Pour into shell.
7. Freeze.
8. Can be garnished with peanuts and chocolate chips if desired.
9. Cooking time is freezing time.

graham cracker pie crust, chocolate pudding, milk, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-pie-352257 (may not work)