Tin Roof Pie

• 3/4 cup caramel ice cream topping, divided
• 3/4 cup PLANTERS COCKTAIL Peanuts, chopped, divided
• 1 qt. (4 cups) vanilla ice cream, softened
• 1 OREO Pie Crust (6 oz.)

1. Add 1/2 cup each of the caramel topping and peanuts to ice cream in bowl; swirl with spoon until marbleized.
2. Spoon into crust.
3. Freeze 4 hours or until firm.
4. Drizzle pie with remaining 1/4 cup caramel topping just before serving; sprinkle with remaining 1/4 cup peanuts.

caramel ice cream topping, peanuts, vanilla ice cream, oreo pie crust

Taken from www.kraftrecipes.com/recipes/tin-roof-pie-55334.aspx (may not work)