Parmesan-Bacon Spinach Salad

• 6 slices bacon, chopped
• 1/4 cup Kraft Zesty Italian Dressing
• 6 cups torn spinach
• 1 small tomato, seeded, chopped
• 1/3 cup Kraft 100% Parmesan Grated Cheese

1. Cook bacon in small saucepan until crisp.
2. Drain bacon, reserving 1 Tbsp.
3. of the drippings in saucepan.
4. Add dressing to reserved drippings; mix well.
5. Toss spinach with the bacon and tomatoes in large bowl.
6. Add dressing mixture and cheese just before serving; mix lightly.

bacon, italian dressing, torn spinach, tomato, cheese

Taken from www.kraftrecipes.com/recipes/parmesan-bacon-spinach-salad-90242.aspx (may not work)