Wakey Wakey breakfast

• 1 cup all purpose flour
• 2 eggs
• 1/2 milk
• 1/2 water
• 1/4 salt
• 2 tablespoons mixed herbs
• 2 tablespoons melted butter
• 5 handful spinach
• 1 green pepper
• 1 red pepper
• 4 cherry tomatoes

1. CREPE
2. Mix flour, salt and mixed herbs together
3. Whisk together flour and eggs.
4. Gradually add milk and water and beat until smooth.
5. Heat small amount of olive oil in a riddle.
6. Pour 1/4 batter and tilt the pan with circular motion
7. Cook crepe for 2 min or until golden brown and flip it over.
8. FILLING
9. Saute all vegies once cooked fold it in your crepe.
10. Serve with Slices of orange and red cherries.

flour, eggs, milk, water, salt, mixed herbs, butter, handful spinach, green pepper, red pepper, tomatoes

Taken from cookpad.com/us/recipes/474013-wakey-wakey-breakfast (may not work)