Good Grits

• 12 cup instant grits
• 2 cups boiling water
• 1 teaspoon salt
• 1 tablespoon instant minced onion
• 34 teaspoon dried parsley
• 1 egg, beaten
• 1 cup flour
• 4 cups chicken broth (or water)
• 2 tablespoons melted butter
• 14 cup grated parmesan cheese

1. Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp.
2. instant minced onion and 3/4 teaspoons dried parsley.
3. Cook uncovered for 3 to 5 minutes, stirring occasionally.
4. Stir in 1 beaten egg and 1 cup flour; blend well.
5. Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes.
6. Remove from liquid with slotted spoon and drain on paper towels.
7. Place in a flat baking dish; top with 2 Tblsp.
8. melted butter and 1/4 cup grated parmesan cheese.
9. Broil for 5 minutes or until lightly browned.
10. Serve at once.

instant grits, boiling water, salt, onion, parsley, egg, flour, chicken broth, butter, parmesan cheese

Taken from www.food.com/recipe/good-grits-410342 (may not work)