Egg Sandwiches Made The Night Before The Sports Festival

• 1 loaf Sliced sandwich bread
• 3 Boiled eggs
• 3 tbsp Mayonnaise
• 2 tbsp Butter
• 1 Plastic wrap
• 1 Ties for the wrap (braid or ribbons)

1. Cut the crusts off the bread slices, and spread one side only with butter.
2. Crush the boiled eggs while they're still warm if possible, and mix with mayonnaise.
3. Lay out a piece of plastic wrap, place the buttered bread on top and spread with the egg-mayonnaise mixture.
4. Roll it up and secure the ends with ties.
5. Put in the refrigerator and go to sleep (zzz~).
6. The next morning, cut the rolled sandwiches in half, put in a plastic container and bring it along.
7. If you don't cut the rolls they're hard to eat!
8. When you're ready to eat them, push the rolled sandwich out of the plastic.

sandwich bread, eggs, mayonnaise, butter, wrap

Taken from cookpad.com/us/recipes/169839-egg-sandwiches-made-the-night-before-the-sports-festival (may not work)