Heavenly Rice

• 2 c. water
• 1 c. rice
• 1 tsp. salt
• 1 tsp. butter
• 1 can evaporated milk, chilled
• 1 c. pineapple juice
• 1 (No. 2) can crushed pineapple, drained
• 1 c. chopped nuts
• 1 pkg. cherry flavored gelatin
• 1 c. boiling water

1. Combine rice, salt, butter and water in heavy saucepan. Cook until
2. rice
3. is
4. tender. Drain well.
5. Add drained crushed pineapple and nuts to rice and set aside.
6. Dissolve gelatin in boiling water.
7. Mix with pineapple juice.
8. Chill until slightly thickened.temovetrom fridge and beat well with a rotary beater.
9. Whip
10. chilled
11. milk
12. until
13. stiff.
14. Fold into gelatin mixture;
15. add
16. to
17. rice
18. mixture.
19. Place
20. in
21. a large bowl and chill until firm.
22. Serves 12.

water, rice, salt, butter, milk, pineapple juice, pineapple, nuts, cherry flavored gelatin, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344374 (may not work)