Slime-Stuffed Halloween Tunnel Cake

• 1 pkg. (16 oz.) pound cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk, divided
• 2 to 3 drops each green, yellow and red food coloring
• 1 cup thawed COOL WHIP Whipped Topping
• 12 worm-shaped chewy fruit snacks
• 1/4 cup assorted Halloween candies
• 2 Tbsp. Halloween sprinkles

1. Prepare cake batter and bake as directed on package in 12-cup fluted tube pan or 10-inch tube pan.
2. Cool cake in pan 10 min.
3. Loosen cake from sides of pan with knife.
4. Invert cake onto wire rack; gently remove pan.
5. Cool cake completely.
6. Place cake on serving plate.
7. Cut 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside.
8. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake, being careful to not cut through to bottom of cake.
9. Remove and save cutout for snacking or other use.
10. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min.
11. Remove 1/2 cup pudding; place in small bowl.
12. Add remaining milk to 1/2 cup pudding; stir in 2 to 3 drops of the green food coloring.
13. Refrigerate until slightly thickened.
14. Meanwhile, gently stir COOL WHIP into remaining pudding in medium bowl.
15. Stir in 2 to 3 drops each of the red and yellow food coloring to make the mixture orange.
16. Refrigerate until ready to use.
17. Spoon thickened green pudding into tunnel of cake.
18. Top with fruit snacks.
19. Replace top of cake.
20. Frost cake with orange pudding mixture.
21. Decorate with Halloween candies and sprinkles.

cake mix, cold milk, green, snacks, halloween sprinkles

Taken from www.kraftrecipes.com/recipes/slime-stuffed-halloween-tunnel-cake-168806.aspx (may not work)