Nutty Barley Salad

• 1 qt. pearl barley
• 1/2 cup oil
• 3 qt. water
• 1-1/2 qt. canned mandarin oranges, drained
• 3 cups KRAFT Honey Dijon Dressing
• 1 qt. red or green peppers, chopped
• 2 cups slivered almonds
• 2 cups green onions, sliced
• 4 tsp. salt

1. Cook and stir barley in hot oil in large saucepan on medium heat 2 to 3 min.
2. or until lightly toasted.
3. Stir in water; bring just to boil.
4. Reduce heat to low; cover.
5. Simmer 30 min.
6. or until barley is tender; drain.
7. Cool 10 min.
8. Place in large bowl.
9. Add remaining ingredients; mix lightly.
10. Serve warm.
11. Or, cover and refrigerate several hours or until chilled.

pearl barley, oil, water, mandarin oranges, honey, red, almonds, green onions, salt

Taken from www.kraftrecipes.com/recipes/nutty-barley-salad-111165.aspx (may not work)