Oriental Chicken And Pineapple Stir-Fry

• 1 (20 oz.) can pineapple chunks, drained (save juice)
• 1 Tbsp. cornstarch
• 1 large clove garlic, peeled and finely chopped
• 4 scallions, chopped
• 1/4 tsp. ground ginger
• 1/4 c. soy sauce
• 2 Tbsp. steak sauce (optional)
• 3 Tbsp. honey
• 1 whole boneless, skinless chicken breast, cut into thin strips
• hot cooked rice

1. Pour reserved pineapple juice into small bowl.
2. Add cornstarch; use fork to mix well.
3. Add garlic, scallions, ginger, soy sauce, steak sauce and honey; mix well.
4. Let mixture stand for 10 minutes.
5. Place chicken strips into casserole dish.
6. Add sauce and stir.
7. Cover dish with waxed paper.
8. Set microwave on High and cook for 3 minutes.
9. Stir, cover again and cook on High for 3 more minutes.
10. Add pineapple.
11. Stir, cover and cook on High for 3 more minutes.
12. Let covered dish stand for 5 minutes.
13. Serve over hot cooked rice.
14. Serves 4.

pineapple, cornstarch, clove garlic, scallions, ground ginger, soy sauce, steak sauce, honey, chicken, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725145 (may not work)